Eggplant caviar, tarama, toum, corn pita bread 

Tomatoes, olives, capers, cucumber, kasseri, arugula, and basil

Yuzu mayonnaise

Smoked potato espuma with sobrasada and limezest

Burrata mozzarella and basil 

Avocado, quail eggs, fromage blanc and onion pickles

Passion fruit, green apple, olive oil, and lime zest

Honey and thyme

Perfect egg, basil, and lamb prosciutto

Greek pasta with clams, prawns, scallops, bisque and fennel

Feta béchamel

Bouquet garni, saffron risotto, tricolor chard, fennel emulsion

Pink garlic apple cork and caramelized vegetables

Citrus mashed potatoes, green asparagus, edamame and tarragon sauce

Lemongrass sticks, vegetable wok, honey lemon vinaigrette and sesame

Virgin sauce and violet artichokes

Matchstick potatoes, grilled vegetables, and violet mustard jus

Young shoot salad and Chef's fries

Sauce: bearnaise, pepper or roquefort (+5€)

Cherries, shiitake mushrooms, soybean sprouts, and miso sauce

Potato cigarillos, ratatouille tian, and balsamic jus

Selection from our cheesemaker « A la petite vâche », dried fruit

Raspberry sorbet

Pistachio ice cream

Cretain nuts and honey

Cherry ice cream