A menu designed by Nicholas Tsiknakos
The Avenue takes you on a journey of Hellenic flavours through refined cuisine based on fresh produce. Our Chef will take you to the Mediterranean shores without leaving the Belgian capital.
Vegetarian and vegan options are also available à la carte.
A gastronomic experience to share
Menu "A la carte"
*some dishes can be served either in a small or large portion
STARTERS
Mezzé
17€Eggplant caviar, tarama, toum, corn pita bread
Greek beef tartare
26€Tomatoes, olives, capers, cucumber, kasseri, arugula, and basil
San Marzano tomato and grey shrimp millefeuille
19€Yuzu mayonnaise
Octopus tentacle
23€Smoked potato espuma with sobrasada and limezest
Roasted tomato
18€Burrata mozzarella and basil
Gravlax salmon and buckwheat blinis
21€Avocado, quail eggs, fromage blanc and onion pickles
Prawn carpaccio
16€Passion fruit, green apple, olive oil, and lime zest
Watermelon, melon, and manouri mosaic
15€Honey and thyme
PASTAS
Pomodoro risotto
24€Perfect egg, basil, and lamb prosciutto
Kritharoto
26€Greek pasta with clams, prawns, scallops, bisque and fennel
Vegetarian moussaka
18€Feta béchamel
FISHES
Poached monkfish in olive oil
27€Bouquet garni, saffron risotto, tricolor chard, fennel emulsion
Sole meunière
28€Pink garlic apple cork and caramelized vegetables
Seabream fillet
26€Citrus mashed potatoes, green asparagus, edamame and tarragon sauce
Salmon fillet
25€Lemongrass sticks, vegetable wok, honey lemon vinaigrette and sesame
Grilles sardine bruschetta
21€Virgin sauce and violet artichokes
MEATS
Angus beef tenderloin
28€Matchstick potatoes, grilled vegetables, and violet mustard jus
Grilles Galician beef ribeye
39€Young shoot salad and Chef's fries
Sauce: bearnaise, pepper or roquefort (+5€)
Duck breast
26€Cherries, shiitake mushrooms, soybean sprouts, and miso sauce
Pan-fried lamb fillet with hazelnut oil
28€Potato cigarillos, ratatouille tian, and balsamic jus
DESSERTS
Tiramisu as I like it!
12€Palette of transalpine cheeses
16€Selection from our cheesemaker « A la petite vâche », dried fruit
Pavlova with red fruits
12€Raspberry sorbet
Napoléon mandarin crème brulée
14€Pistachio ice cream
Greek yogurt ice cream
8€Cretain nuts and honey
Bigarreau cherry tartlet
12€Cherry ice cream
Business Lunch
Enjoy our business lunch from monday to friday, to discover our chef bests creations, changing every week with local and seasonal products !
2 courses : 30 Eur
3 courses : 35 Eur
STARTER
Menu changes every week upon weekly arrival and seasonal product
MAIN COURSE
Menu changes every week upon weekly arrival and seasonal product
DESSERT
Menu changes every week upon weekly arrival and seasonal product
3-Course Menu
44€ per person
Starter
Roasted tomato
Burrata mozzarella and basil
***
Octopus tentacle
Smoked potato espuma with sobrassada and lime zest
***
Greek beef tartare
Tomatoes, olives, capers, cucumber, kasseri, arugula, and basil
Main
Pomodoro risotto
Perfect egg, basil, and lamb prosciutto
***
Salmon fillet
Lemongrass sticks, vegetable wok, honey lemon vinaigrette, and sesame (1, 7, 13)
***
Half duck breast
Cherries, shiitake mushrooms, and soybean sprouts (1, 14)
Dessert
Mandarin Napoleon crème brûlée
Mandarin sorbet and pink pepper
***
Greek yoghurt ice cream
Cretan nuts and honey
***
Transalpine cheese platter
New Year's Eve Menu 2025
Celebrate New Year's Eve at the Avenue! Join us on December 31st, 2024 from 7 PM and indulge in a 5-course menu specially crafted by Chef Nicholas Tsiknakos.
5 courses - 149€ per person
5 courses with wine pairing - 189€ per person
***
Chef's amuse-bouche
Served with a glass of champagne
***
First starter
Scallops snacked with Ossetra caviar
Served with a coral and caramelised butternut emulsion
***
Second starter
Duo of ducks
Cooked at low temperature, served with a croquette, and a beetroot and fig Ponzu broth
***
Sgroppino
Nigori Yuzshu sake
Served with Yuzu sorbet
***
Main dish
Pure fillet of beef Rossini style
Served with a pan-fried escalope of foie gras, Alba truffle Jerusalem artichoke espuma, and five-spice vegetable pearls
***
Dessert
A New Year’s Eve Dream
Menu "A la carte"
*some dishes can be served either in a small or large portion
STARTERS
Mezzé
17€Eggplant caviar, tarama, toum, corn pita bread
Greek beef tartare
26€Tomatoes, olives, capers, cucumber, kasseri, arugula, and basil
San Marzano tomato and grey shrimp millefeuille
19€Yuzu mayonnaise
Octopus tentacle
23€Smoked potato espuma with sobrasada and limezest
Roasted tomato
18€Burrata mozzarella and basil
Gravlax salmon and buckwheat blinis
21€Avocado, quail eggs, fromage blanc and onion pickles
Prawn carpaccio
16€Passion fruit, green apple, olive oil, and lime zest
Watermelon, melon, and manouri mosaic
15€Honey and thyme
PASTAS
Pomodoro risotto
24€Perfect egg, basil, and lamb prosciutto
Kritharoto
26€Greek pasta with clams, prawns, scallops, bisque and fennel
Vegetarian moussaka
18€Feta béchamel
FISHES
Poached monkfish in olive oil
27€Bouquet garni, saffron risotto, tricolor chard, fennel emulsion
Sole meunière
28€Pink garlic apple cork and caramelized vegetables
Seabream fillet
26€Citrus mashed potatoes, green asparagus, edamame and tarragon sauce
Salmon fillet
25€Lemongrass sticks, vegetable wok, honey lemon vinaigrette and sesame
Grilles sardine bruschetta
21€Virgin sauce and violet artichokes
MEATS
Angus beef tenderloin
28€Matchstick potatoes, grilled vegetables, and violet mustard jus
Grilles Galician beef ribeye
39€Young shoot salad and Chef's fries
Sauce: bearnaise, pepper or roquefort (+5€)
Duck breast
26€Cherries, shiitake mushrooms, soybean sprouts, and miso sauce
Pan-fried lamb fillet with hazelnut oil
28€Potato cigarillos, ratatouille tian, and balsamic jus
DESSERTS
Tiramisu as I like it!
12€Palette of transalpine cheeses
16€Selection from our cheesemaker « A la petite vâche », dried fruit
Pavlova with red fruits
12€Raspberry sorbet
Napoléon mandarin crème brulée
14€Pistachio ice cream
Greek yogurt ice cream
8€Cretain nuts and honey
Bigarreau cherry tartlet
12€Cherry ice cream
Business Lunch
Enjoy our business lunch from monday to friday, to discover our chef bests creations, changing every week with local and seasonal products !
2 courses : 30 Eur
3 courses : 35 Eur
STARTER
Menu changes every week upon weekly arrival and seasonal product
MAIN COURSE
Menu changes every week upon weekly arrival and seasonal product
DESSERT
Menu changes every week upon weekly arrival and seasonal product
3-Course Menu
44€ per person
Starter
Roasted tomato
Burrata mozzarella and basil
***
Octopus tentacle
Smoked potato espuma with sobrassada and lime zest
***
Greek beef tartare
Tomatoes, olives, capers, cucumber, kasseri, arugula, and basil
Main
Pomodoro risotto
Perfect egg, basil, and lamb prosciutto
***
Salmon fillet
Lemongrass sticks, vegetable wok, honey lemon vinaigrette, and sesame (1, 7, 13)
***
Half duck breast
Cherries, shiitake mushrooms, and soybean sprouts (1, 14)
Dessert
Mandarin Napoleon crème brûlée
Mandarin sorbet and pink pepper
***
Greek yoghurt ice cream
Cretan nuts and honey
***
Transalpine cheese platter
New Year's Eve Menu 2025
Celebrate New Year's Eve at the Avenue! Join us on December 31st, 2024 from 7 PM and indulge in a 5-course menu specially crafted by Chef Nicholas Tsiknakos.
5 courses - 149€ per person
5 courses with wine pairing - 189€ per person
***
Chef's amuse-bouche
Served with a glass of champagne
***
First starter
Scallops snacked with Ossetra caviar
Served with a coral and caramelised butternut emulsion
***
Second starter
Duo of ducks
Cooked at low temperature, served with a croquette, and a beetroot and fig Ponzu broth
***
Sgroppino
Nigori Yuzshu sake
Served with Yuzu sorbet
***
Main dish
Pure fillet of beef Rossini style
Served with a pan-fried escalope of foie gras, Alba truffle Jerusalem artichoke espuma, and five-spice vegetable pearls
***
Dessert
A New Year’s Eve Dream