A menu designed by Nicholas Tsiknakos
The Avenue takes you on a journey of Hellenic flavours through refined cuisine based on fresh produce. Our Chef will take you to the Mediterranean shores without leaving the Belgian capital.
Vegetarian and vegan options are also available à la carte.
A gastronomic experience to share
Menu "A la carte"
*some dishes can be served either in a small or large portion
PRELUDES
Smoked eggplant caviar with Zaatar
13€Served with Greek bread
Zucchini keftas with tahini
15€Served with Tzatziki
Feta and oregano fries
8€Phyllo dough triangoli (4 pieces)
14€Spinach, feta, truffle and honey
White Tarama
13€Served with Greek bread
Mini Ntakos
14€Cretan bread, tomato tartar, feta, basil, capers and olive oil
STARTERS
Japanese-style eggplant, manouri and mini tomato
16€Honey and vanilla
Beef tartar with marrow
26€Served with foie gras and parmezan espuma
King prawns
25€Served with cordyceps mushrooms and Mulligatawny sauce
Tuna tataki straciatella di burrata
24€Served with a red basil emulsion
Octupus Carpaccio
23€Buddha hands lemon, olive oil and oregano
Duo of scallops and black truffle
28€Lime and olive oil
Grilled razor clams with caponata
17€Served with pink garlic bruschetta
SALADS
PASTAS
Nicholas’ risotto
29€Seasonal mushrooms and black truffle flakes
Paccheri
27€Taleggio, truffles, guanciale and Tuscan walnuts
Kritharoto
30€Greek pasta with clams, prawns, scallops, bisque and fennel
Tagliolini
32€Truffles and foie gras butter
FISHES
Dolma of burbot with cavolo nero
29€Kalamata olive marmalade, vitelotte potato and vino verde sauce
Pan-fried scallops from the île de Ré, Rossini style
32€Smoked potato espuma, vegetables
Fillet of Saint pierre cooked on the skin
29€Cebo Iberian ham chips, cauliflower couscous, star anise milk
Line-caught fish of the day in a salt crust
Price of the dayAccording to availability
MEATS
Lamb steak confit with dried fruits
32€Couscous with mint and organic lemon, caramelised vegetables
Crispy Iberian tapilla
28€Coconut milk and kaffir leaf emulsion, shiitake and mangetout
Grilled Galician entrecote steak (300g)
39€Salad of baby greens, Chef’s fries
Supreme of pigeon
37€Red fruit risotto with 5 spice sauce
Grilled Black Angus Tomahawk
135€Grilled tomatoes, home fries, crisp salad
DESSERTS
Apple in trompe l’œil
15€Mousse and apple compote, chocolate biscuit
Palette of transalpine cheeses
16€Selection from our cheesemaker « A la petite vâche », dried fruit
Pavlova with pineapple
14€Greek yoghurt and fennel ice cream
Floating island with Tahiti vanilla
12€Caramel nest
Napoléon mandarin crème brulée
14€Pistachio ice cream
White Lady sphere
12€Vanilla ice cream, Taïnori 64% chocolate sauce
Business Lunch
Enjoy our business lunch from monday to friday, to discover our chef bests creations, changing every week with local and seasonal products !
2 courses : 30 Eur
3 courses : 35 Eur
STARTER
Menu changes every week upon weekly arrival and seasonal product
MAIN COURSE
Menu changes every week upon weekly arrival and seasonal product
DESSERT
Menu changes every week upon weekly arrival and seasonal product
Menu "A la carte"
*some dishes can be served either in a small or large portion
PRELUDES
Smoked eggplant caviar with Zaatar
13€Served with Greek bread
Zucchini keftas with tahini
15€Served with Tzatziki
Feta and oregano fries
8€Phyllo dough triangoli (4 pieces)
14€Spinach, feta, truffle and honey
White Tarama
13€Served with Greek bread
Mini Ntakos
14€Cretan bread, tomato tartar, feta, basil, capers and olive oil
STARTERS
Japanese-style eggplant, manouri and mini tomato
16€Honey and vanilla
Beef tartar with marrow
26€Served with foie gras and parmezan espuma
King prawns
25€Served with cordyceps mushrooms and Mulligatawny sauce
Tuna tataki straciatella di burrata
24€Served with a red basil emulsion
Octupus Carpaccio
23€Buddha hands lemon, olive oil and oregano
Duo of scallops and black truffle
28€Lime and olive oil
Grilled razor clams with caponata
17€Served with pink garlic bruschetta
SALADS
PASTAS
Nicholas’ risotto
29€Seasonal mushrooms and black truffle flakes
Paccheri
27€Taleggio, truffles, guanciale and Tuscan walnuts
Kritharoto
30€Greek pasta with clams, prawns, scallops, bisque and fennel
Tagliolini
32€Truffles and foie gras butter
FISHES
Dolma of burbot with cavolo nero
29€Kalamata olive marmalade, vitelotte potato and vino verde sauce
Pan-fried scallops from the île de Ré, Rossini style
32€Smoked potato espuma, vegetables
Fillet of Saint pierre cooked on the skin
29€Cebo Iberian ham chips, cauliflower couscous, star anise milk
Line-caught fish of the day in a salt crust
Price of the dayAccording to availability
MEATS
Lamb steak confit with dried fruits
32€Couscous with mint and organic lemon, caramelised vegetables
Crispy Iberian tapilla
28€Coconut milk and kaffir leaf emulsion, shiitake and mangetout
Grilled Galician entrecote steak (300g)
39€Salad of baby greens, Chef’s fries
Supreme of pigeon
37€Red fruit risotto with 5 spice sauce
Grilled Black Angus Tomahawk
135€Grilled tomatoes, home fries, crisp salad
DESSERTS
Apple in trompe l’œil
15€Mousse and apple compote, chocolate biscuit
Palette of transalpine cheeses
16€Selection from our cheesemaker « A la petite vâche », dried fruit
Pavlova with pineapple
14€Greek yoghurt and fennel ice cream
Floating island with Tahiti vanilla
12€Caramel nest
Napoléon mandarin crème brulée
14€Pistachio ice cream
White Lady sphere
12€Vanilla ice cream, Taïnori 64% chocolate sauce
Business Lunch
Enjoy our business lunch from monday to friday, to discover our chef bests creations, changing every week with local and seasonal products !
2 courses : 30 Eur
3 courses : 35 Eur
STARTER
Menu changes every week upon weekly arrival and seasonal product
MAIN COURSE
Menu changes every week upon weekly arrival and seasonal product
DESSERT
Menu changes every week upon weekly arrival and seasonal product