Native of Greece, Nicholas Tsiknakos has been sharing his passion in Brussels for 11 years, following his studies in Switzerland and a long career crowned by a Michelin star and a 16/20 rating in the Gault & Millau guide.

Meilleur Ouvrier de Suisse in 2005, Golden Chef of the Year in Greece in 2008, Maître Cuisinier de Belgique, member of the Belgian delegation of the Académie Culinaire de France, his long career is matched only by the striking finesse of his dishes.

Nicholas is particularly keen to share his passion for gastronomy with his guests. Summer barbecues are the perfect opportunity to enjoy live cooking around a special menu. His cuisine, deeply marked by its Mediterranean origins, reveals unexpected flavours and original combinations.